Discover Vietnam through its food on an 11-day journey from Hanoi to the Mekong Delta.
Begin in the north, exploring Hanoi’s markets, neighbourhoods and home-style cooking before cruising overnight through the dramatic landscapes of Ha Long Bay.
Continue to Hue, where cuisine reflects centuries of imperial history and regional tradition. Explore the former royal capital before sharing a heritage-inspired dinner in an intimate local setting.
Travel south across the Hai Van Pass to Hoi An, where market ingredients, countryside life and hands-on cooking reveal another side of central Vietnamese cuisine.
Finish in Ho Chi Minh City, experiencing the energy of Saigon’s neighbourhood food culture by motorbike before travelling into the Mekong Delta, where tropical produce, coconut-based ingredients and river life shape the flavours of the south.
Rather than simply moving from restaurant to restaurant, this journey connects food with markets, family kitchens, regional history and everyday life — offering a deeper introduction to Vietnam through what its people grow, cook and share.